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Uncle Sidney's Red Beans

Uncle Sidney's Red Beans by Amos Miller

2 votes
Cook 2.5 hours
My Dry Rub

My Dry Rub by Amos Miller

4 votes
Prep 15 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Beef Fajita Best Marinade

Beef Fajita Best Marinade by Amos Miller

3 votes
Prep 5 min - Cook 8 min
Barbecued Wings Charlotte Style

Barbecued Wings Charlotte Style by Robyn Savoie

2 votes
Prep 8.25 hours - Cook 35 min
Creole Pickle Meat

Creole Pickle Meat by Amos Miller

2 votes
Prep 4 days - Cook 10 min
Asian Chicken Burgers

Asian Chicken Burgers by Robyn Savoie

2 votes
Prep 15 min - Cook 25 min
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Chicken Kabobs

Chicken Kabobs by Kelsey Martin

6 votes
Prep 20 min - Cook 15 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Beef Fajitas

Beef Fajitas by Robyn Savoie

2 votes
Prep 1 days - Cook 22 min
Scalloped Potatoes & Ham

Scalloped Potatoes & Ham by Patti Fisher

2 votes
Prep 10 min - Cook 60 min
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

3 votes
Prep 20-25 min - Cook 20-30 min
Sir Cedric

Sir Cedric by Glenn

2 votes
Prep 30 min - Cook 30 min