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Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Venison Osso Bucco with Farroto and Dried Plum Salsa Seca

Venison Osso Bucco with Farroto and Dried Plum Salsa Seca by Robbie Lewis

3 votes
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers by Smokinhotchef

2 votes
Prep 10 min - Cook 10 min
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken by Smokinhotchef

2 votes
Prep 5 min - Cook 2 hours
Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

2 votes
Prep 5 min - Cook 35 min
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef

2 votes
Prep 6 hours - Cook 7 hours
Shepherd's Pie for lazy cooks

Shepherd's Pie for lazy cooks by Glenn

2 votes
Prep 15 min - Cook 30 min
EZ Lasagna My Way

EZ Lasagna My Way by Glenn

2 votes
Prep 24 hours - Cook 45 min
Slow Roast Pork

Slow Roast Pork by Hugo Matheson

2 votes
Prep 20 min - Cook 600 min
new yorker pasta

new yorker pasta by maeghan

2 votes
Prep 8 min - Cook 12 min
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

2 votes
Prep 10 min - Cook 25 min
Creamy Spinach Pillows

Creamy Spinach Pillows by Kiki Thompson

1 vote
Prep 8 hours - Cook 30 min