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	Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie 2 votes Prep 20 min - Cook 18 min
	Salmon Shells in Lemon Sauce by Julia Ann Souders 2 votes Prep 30 min - Cook 20 min
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Shrimp Topped Cod by Claudia lamascolo 1 vote
	FISH FRY by GARY ESTESS 1 vote Prep 4 min - Cook 3 min
	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	TUNA CASSEROLE by cortney kelly 1 vote Prep 20 min - Cook 10 min
	Chopstick Tuna by Glenn 1 vote Prep 10 min - Cook 15 min
	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan 1 vote Prep 10 min - Cook 10 min
	Crusty Fried Salmon Planks by Smokinhotchef 1 vote Prep 5 min - Cook 6 min
	Sea Bass with Roasted Tomato and Pepper Herb Sauce by Mary Callan 2 votes Prep 10 min - Cook 40 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min