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	Sockeye Salmon on Kiwi & Lemon Puree by jason kim 2 votes Prep 20 min - Cook 20 min
	Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura 1 vote Prep 35 min - Cook 20 min
	Tilapia with Caper Salsa by Mary Shaldibina 2 votes Prep 20 min - Cook 10 min
	Sweet n' Sour Scallops by "Cheffie Cooks" 1 vote Prep 9 min - Cook 10 min
	Honey Garlic Glazed Salmon by David St. John 1 vote Prep 5 min - Cook 15 min
	Swordfish with fresh tomato sauce by Shawnna and Davide Busetti 1 vote Prep 15 min - Cook 15 min
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett 1 vote Prep 30 min - Cook 17 min
	Tilapia with Creamy Dill Sauce by karen byer 1 vote
	Sauteed Bangus by Joyce Yap 1 vote Prep 20 min - Cook 30 min
	Steamed Suzuki Seabass with Truffles by Patrice Martineau 6 votes Prep 15 min - Cook 15 min
	Roast Sea Bass (Suzuki) with Cucumber Gazpacho by David Chiddo 2 votes Prep 30 min - Cook 10 min
	Salmon One Panz Dinner by Unknown Chef 1 vote Prep 40 min - Cook 30 min
	Fish with Lime and Crispy Garlic by Nancy Miyasaki 3 votes Prep 5 min - Cook 25 min
	Macadamia Crusted Mahimahi by Ted Hall 1 vote Prep 20 min - Cook 6 min
	Sesame Salmon with Soba Noodles by Marla Nichols 1 vote Prep 30 min - Cook 15 min