Honey Garlic Glazed Salmon

Directions

1. In a medium saucepan, whisk together honey, soy sauce, lemon juice, red pepper flakes and half of the minced garlic.
2. Cook over medium heat, stirring occasionally, until thickened.
3. In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper.
4. Cook salmon until deeply golden, about 6 minutes, then flip over and add the remaining tablespoon of oil.
5. Add remaining garlic to the skillet and cook until fragrant, 1 minute.
6. Add the honey mixture and sliced lemons.
7. Baste salmon with the sauce.
8. Garnish with sliced lemon and serve.