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  • Tilapia with Caper Salsa

    2 votes
    Tilapia with Caper Salsa
    Prep: 20 min Cook: 10 min Servings: 2
    by Mary Shaldibina
    35 recipes
    >
    Rich caper salsa makes a perfect combination with tilapia.

    Ingredients

    • 2 tilapia fillets
    • 4 tsp extra-virgin olive oil
    • 2 tsp chopped fresh flat-leaf parsley
    • 2 tsp chopped fresh basil
    • 1 1/2 tsp capers, drained and minced
    • 1 tsp minced shallots
    • 1/4 tsp Dijon mustard
    • 1/4 tsp grated lemon rind
    • 1/8 tsp anchovy paste
    • 1/4 tsp kosher salt
    • black pepper

    Directions

    1. Combine 1 tablespoon oil, 1/8 teaspoon pepper, parsley, and next 6 ingredients (through anchovy paste) in a small bowl, tossing well; set aside.
    2. Heat a large nonstick skillet over medium-high heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Sprinkle fish fillets evenly with salt and remaining 1/8 teaspoon black pepper. Add fish fillets to pan; cook 4 minutes on each side or until desired degree of doneness. Serve fish with salsa verde.

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    Reviews

    • O.S.
      O.S.
      I am big fan of fish, and it's hard to surprise me, but this one was so good that I'd probably put it in my top 10 fish recipes.

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