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All recipes » Finger foods » Pork » Mardi Gras

	SMOKED TAMALES by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Chile, Cheese And Bacon Quesadillas by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Fiery Piggy Balls by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Sausage-Bacon-Apricot Kabobs by Chef Smith 1 vote Prep 10 min - Cook 15 min