All recipes » Pork » Finger foods » Mardi Gras
![]() |
SMOKED TAMALES by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
|
![]() |
A NEW WAY TO FRY BACON by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
|
![]() |
Sausage-Bacon-Apricot Kabobs by Chef Smith
1 vote
Prep 10 min - Cook 15 min
|