All recipes » Finger foods » Asian
grilled corn kabab by santosh
1 vote
Prep 20 min - Cook 30 min
|
|
Masala Vada by Cookingwithsapana
1 vote
Prep 10 min - Cook 25 min
|
|
Shiitake and Chive Dumplings by Saru
1 vote
Prep 8 min - Cook 10 min
|
|
Baby Back Ribs With Fruity Marinade by Connie Mcmillan
21 votes
Prep 15 min - Cook 60 min
|
|
Yakitori Recipes: Sasami 1 by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
|
|
Potato Rolls & Mint Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
|
chicken coated with semolina and fried by sunil k.nayar
1 vote
|
|
Healthy Instant Dhokla by momchef
1 vote
Prep 10 min - Cook 15 min
|
|
Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
|
|
Quinoa kabab by santosh
1 vote
Prep 10 min - Cook 35 min
|
|
Vegetable Cutlets by Manju Nair
1 vote
Prep 20 min - Cook 10 min
|
|
Pork With Prawn Dumplings by Marelie
1 vote
Prep 30 min - Cook 20 min
|
|
Veggie Bread Fry by Sangeetha
1 vote
Prep 5-7 min - Cook 12-15 min
|
|
Urad Dal vada /ulundu Vadai / Medu Vada - South Indian Recipe by Foodybuddy
1 vote
Prep 1 hours - Cook 30 min
|
|
STUFFED MUSHROOMS IN MICROWAVE-INDIAN STYLE by Saru
1 vote
Prep 8 min - Cook 5 min
|