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  • grilled corn kabab

    1 vote
    grilled corn kabab
    Prep: 20 min Cook: 30 min Servings: 4
    by santosh
    4 recipes
    >
    it is an appetizer

    Ingredients

    • Ingredients
    • del monte corn-2cupes
    • bread crumb-2 pieces of bread
    • boiled potaoes-2 mashed
    • ginger garlic paste-3/4 tsp
    • green chili-2
    • onion-1 chopped finely
    • coriander leaves
    • red chili powder-1/4 tsp
    • garam masala-1/4 tsp
    • salt to taste
    • oil-2tbsp
    • Topping
    • lemon-1
    • chat masala 1tsp

    Directions

    1. Grind the corn with green chili.Mix all the ingredients except oil in a bowl.make long sticks of paste.Now put all the sticks on a wire roast it on slow fire. Use oil on sticks inbetween 2-3 times.roast every side till done.
    2. Here i used gas tandoor and the result is super. i think in OTG it is easy to make
    3. .
    4. the hot kabab is ready to eat
    5. when serve sprinle juice of lemon and chat masala..........4

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