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	Hazelnut Cheese Bits by Sara Gray 7 votes Prep 10 min - Cook 15 min
	Polly's Crackers by Heather Smith 2 votes Prep 5 min
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph 2 votes
	Stuffed Jalapenos by Wendi Taylor 2 votes Prep 5 min - Cook 30 min
	Jalapeno Poppers by Robyn Medlin 1 vote Prep 25-30 min - Cook 15 min
	Sausage stuffed mushrooms by Jennifer 1 vote Prep 20 min - Cook 35 min
	Beer Nuts (I also use this recipe for Pine Nuts in salads) by Tiffany 1 vote Prep 5 min - Cook 10 min
	Pinwheels by Chef Smith 1 vote Prep 20 min
	Sausage Cheddar Balls by Chef Smith 1 vote Prep 15 min - Cook 30 min
	Dill Snack Oyster Crackers by Linda Gee 1 vote Prep 5 min - Cook 2 hours
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Cheesy Pepperoni Fingers by Smokinhotchef 1 vote Prep 5 min - Cook 5 min
	Skinny, Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 8 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min
	Bacon and Tomato Potato Skins by Robyn Savoie 1 vote Prep 15 min - Cook 36 min