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  • Sausage Cheddar Balls

    1 vote
    Sausage Cheddar Balls
    Prep time:
    Cook time:
    Servings: 50
    by Chef Smith
    226 recipes
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    Ingredients

    • 3 cups Bisquick
    • 1 lb pork sausage
    • 4 cup shredded Cheddar cheese
    • ½ cup grated Parmesan cheese
    • ½ cup milk
    • ½ tsp dried rosemary, crushed
    • 1 ½ tsp chopped fresh parsley or ½ tsp dried
    • Barbecue sauce if desired

    Directions

    1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
    2. Want to make these savory cheese balls ahead? Your options are many! You can:
    3. Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
    4. or
    5. Cover and freeze unbaked balls up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 25 to 30 minutes or until brown.
    6. or
    7. Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
    8. or
    9. Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

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