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	Carrot Almond Cake by Navaneetham Krishnan 1 vote Prep 35 min - Cook 80 min
	Orange Zucchini Cake by Robyn Savoie 1 vote Prep 25 min - Cook 30 min
	Creamy Rhubarb Dessert by Robyn Savoie 1 vote Prep 2 hours - Cook 45 min
	Autumn Spice Cake by Farrell May Podgorsek 2 votes Prep 20 min - Cook 40 min
	Double - Triple Carrot Cake by Sarah Reid 1 vote Prep 30 min - Cook 50 min
	CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Zucchini Almond Cookies by Robyn Savoie 1 vote Prep 15 min - Cook 15 min
	Awesome Carrot Cake by John Goins 1 vote Prep 10 min - Cook 35 min
	Individual Rhubarb Tarts by Robyn Savoie 1 vote Prep 2 hours - Cook 50 min
	Pumpkin Tart with Chocolate Caillat Crust by Deborah Parker Wong 1 vote Prep 10 min - Cook 50 min
	OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 15 min
	The Best Pumpkin Pie by Joann M. 1 vote
	Zucchini Pan Dessert by Apricot 1 vote
	Mini Carrot Cake Cupcakes by Mellie Duffy 1 vote Prep 60 min - Cook 10 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min