Name: Zucchini Almond Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 Pouch Betty Crocker® Oatmeal Cookie Mix; 1/2 Cup Butter, Softened; 1 Large Egg; 1 Tbsp. Water; 1 Small Zucchini, Shredded & Squeezed Dry; 1/3 Cup Almonds, Sliced & Toasted

Zucchini Almond Cookies

1 vote

Prep: 15 min Cook: 15 min Servings: 24

by Robyn Savoie

269 recipes

>

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 24

by Robyn Savoie

269 recipes
>
Here's a cheaters recipe for Oatmeal Cookies with a twist.
Ingredients
- 1 Pouch Betty Crocker® Oatmeal Cookie Mix
- 1/2 Cup Butter, Softened
- 1 Large Egg
- 1 Tbsp. Water
- 1 Small Zucchini, Shredded & Squeezed Dry
- 1/3 Cup Almonds, Sliced & Toasted
Directions
1. Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
2. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Gently stir in zucchini and half of the almonds.
3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets. Top with remaining almonds.
4. Bake 11 to 13 minutes or until edges are golden brown. Remove from cookie sheets to cooling racks. Cool completely before storing.
Share Recipe
Similar Recipes
Leave a review or comment

Please Log In or Sign Up to leave a review or comment

Zucchini Almond Cookies

Ingredients

Directions

Share Recipe

Similar Recipes

Leave a review or comment