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	E-Z TX BBQ by Amos Miller 4 votes Prep 5 minutes min - Cook 2-3 days
	The Best Burger Ever by Pamela Orbin 3 votes Prep 20 min - Cook 10 min
	Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef 2 votes Prep 6 hours - Cook 7 hours
	Hearty Steak And Bacon Sandwich by Robyn Savoie 2 votes Prep 25 min - Cook 10 min
	Beef Fajitas by Robyn Savoie 2 votes Prep 1 days - Cook 22 min
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin 2 votes Prep 15 min - Cook 45-55 min
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Spicy Sweet & Sour Meatballs by Shawna Hill 2 votes Prep 20 min - Cook 4 hours
	Beef Marinade by Patrick Travis 1 vote Prep 10 min - Cook 1 days
	Tex-Mex Beef Wraps by Kathy Foster 1 vote
	Blue Cheese Buffalo Burgers by Robyn Medlin 1 vote Prep 15 min - Cook 20 min
	Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style” by Robyn Medlin 1 vote Prep 10 min - Cook 18 min
	South of the Border Hominy Stew by Diana Lambson 1 vote Prep 15 min - Cook 30 min
	Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef 1 vote Prep 10 min - Cook 13 min