Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough

Directions

1. []Preheat grill pan or cast iron skillet to medium-high.
2. Preheat oven to broil.
3. In a large bowl, add beef, salami, chili sauce, ground mustard, paprika,onion powder and 1 tbsp. olive oil. Add kosher salt and pepper to taste. Mix until just blended and form 6 patties of equal size, making a small impression in center slightly thinner than the outer edges of meat.
4. Place burgers on grill or cooking vessel. Cook to desired done-ness, flipping once, roughy 5-6 minutes each side for medium well to well done.
5. Once burgers have been flipped, drizzle green onions with olive oil and a pinch of salt and add to grill.
6. Meanwhile, halve sourdough square and create slices of about 1/2 inch thickness from each half. You want 12 good slices total. Drizzle with olive oil and broil until lightly toasted.
7. Assembly: Spread 1 1/2 tsp. balsamic mayo on bottom slice of sourdough. Add 2 slices tomato, burger, 2 slices cheese and
8. an equal portion of the onions. Top with a dollop of mustard and ketchup and end with slice of sourdough. Repeat until all 6 burgers are
9. assembled.
10. *condiments may be omitted if desired. Regular mayonnaise may be substituted for balsamic mayonnaise or omitted altogether.