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  • Hearty Steak And Bacon Sandwich

    2 votes
    Hearty Steak And Bacon Sandwich
    Prep: 25 min Cook: 10 min Servings: 4
    by Robyn Savoie
    269 recipes
    >
    For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

    Ingredients

    • 1 Ripe Large Avocado, Pitted & Peeled
    • 1/4 Cup Tomato, Chopped
    • 2 Tbsp. Prepared Horseradish
    • 1 Tbsp. Mayonnaise
    • 1 Lb. Beef Flank Steak, 3/4 - 1 Inch Thick
    • 1 Tsp. McCormick's Montreal Steak Grill Seasoning
    • 4 Kaiser Rolls, Split
    • 8 Thick Slices Bacon, Cooked
    • 1/2 Cup French-Fried Onions; Store Bought or
    • 1/2 Cup Homemade Onion Strings; Recipe Link Below

    Directions

    1. In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
    2. Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
    3. Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
    4. Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.

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    Reviews

    • Arturo Féliz-Camilo
      Arturo Féliz-Camilo
      Wow! Looks so yummy! Thanks for sharing!
      1 reply
      • Robyn Savoie
        Robyn Savoie
        Your welcome. I prefer to make my own onion strings instead of using store bought. I'll thinly slice a small sweet onion and use my mothers beer batter recipe. Turns out great.

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