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  • Spicy Sweet & Sour Meatballs

    2 votes
    Spicy Sweet & Sour Meatballs
    Prep: 20 min Cook: 4 hours Servings: 4
    by Shawna Hill
    4 recipes
    >
    An old pot luck favorite, the sweet and sour meatball filled crock. I have given the old recipe a bit of spice and a lot of flavor. This went over very well with the entire family for dinner served over white rice.

    Ingredients

    • 1/2 cup barbecue sauce
    • 1/4 cup steak sauce
    • 1/4 cup ketchup
    • 2 tablespoons lemon juice
    • 1 cup grape jelly
    • 1/2 cup water
    • 1/4 teaspoon sea salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon chili powder
    • 1/2 cup milk
    • 1 teaspoon worcestershire sauce
    • 1/2 cup bread crumbs
    • 1/4 cup minced onion
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon oregano
    • 1 pound ground beef
    • 1 beaten egg

    Directions

    1. Whisk together barbecue sauce, steak sauce, ketchup, lemon juice, grape jelly, and water.
    2. Whisk in 1/4 teaspoon sea salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and chili powder.
    3. Pour into a slow cooker and set it on low, or into a large pot on the stove.
    4. Simmer until warm.
    5. Mix milk, worcestershire sauce, bread crumbs, onion, 1/2 teaspoon sea salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper, and oregano.
    6. Add beef and mix together.
    7. Add egg and mix together well.
    8. Form into 1 inch balls and drop into warmed simmering sauce.
    9. Simmer on stove for 2 to 3 hours; or in slow cooker on high for 4 to 5 hours; or in slow cooker on low for 6 to 8 hours.
    10. Serve over rice.

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