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Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Bruschetta

Bruschetta by Kelsey Martin

4 votes
Prep 15 min - Cook 6 min
Vegetable Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 15 min - Cook 20-25 min
Pizza Sauces

Pizza Sauces by I Sicilian

7 votes
Prep 10 min - Cook 20 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

1 vote
Prep 12 min - Cook 15-23 min
How to mae black garlic

How to mae black garlic by chefgonin

1 vote
Prep 5 min - Cook 60 days
Gluten Free Appetizers For All

Gluten Free Appetizers For All by Joanne

1 vote
Prep 10 min - Cook 35 min
Handhwo

Handhwo by A Cook at Heart

1 vote
Cook 40 min
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites by Smokinhotchef

1 vote
Prep 5 min - Cook 12 min
Cheese lollipops for your cocktails.

Cheese lollipops for your cocktails. by Aherrera

1 vote
Prep 3 min - Cook 15 min
Oats And Raisin Cookies

Oats And Raisin Cookies by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Netta Belle's Choice Beets with Balsamic Vinegar

Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders

1 vote
Prep 30 min - Cook 10 min
Delicious and Spicy Pyaz Ki Kachori

Delicious and Spicy Pyaz Ki Kachori by Amanda Millen

1 vote
Prep 6 min - Cook 15 min