All recipes » Cinco de Mayo » Appetizers & snacks » North american » 400 or fewer calories

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Ranch Jalapeno Dip Recipe by BobbyandStarla Brady 2 votes Prep 5 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" 1 vote Prep 5 min - Cook 8 min
	Chile Rellenos by Jennie McCluskey 2 votes Prep 25 min - Cook 25 min
	Guacamole by Beth Roan 1 vote Prep 15 min
	Southwest Egg Rolls by Angela LeMoine 1 vote
	Chipotle Butter by Robyn Savoie 1 vote Prep 10 min
	Aaron's Guacamole by J. Gino Genovesi 2 votes Prep 35 min
	Annie's Fruit Salsa & Cinnamon Chips by Tracy Wilson 1 vote Prep 15 min
	Fresh Tomato Salsa by Thomas Grossmann 1 vote Prep 10 min
	Enchilada Cornbread Pie by Culinary Envy 1 vote Prep 10 min - Cook 40 min
	Salsa Verde by grumpy old goat 1 vote Prep 15 min
	Crispy Cool Bean Dip by Phyllis Munro 1 vote Prep 20 min - Cook 2 hours

« 1 2 3 4 5 6 »