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	PICA DE DIABLO by Charles Wayne Myers 2 votes Prep 30 min - Cook 5 min
	CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das 1 vote Prep 15 min - Cook 15 min
	TURKEY TACO SALAD 3SP by Wendy Saxena-Smith 1 vote Prep 15 min - Cook 15 min
	Recipe of the Week - DAvid Lee Shrimp by Dennis Kraus 1 vote Prep 10 min - Cook 15 min
	Onion Straws by Jennifer Sikora 1 vote Prep 10 min - Cook 10 min
	Curry Chicken Salad with Tarragon and Sliced Almonds by Marianne Richards Castiglia 1 vote Prep 30 min - Cook 10 min
	Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer 1 vote Prep 20 min - Cook 5 min
	Fettuccini with Broccoli Rabe by Suzi 1 vote Prep 20 min - Cook 20 min
	JAN'S ALWAYS REQUESTED LIVER PATE by Janice 1 vote Prep 30 min - Cook 20 min
	Sauteed cherries with raspberry juice by Dulce Hoover 1 vote Prep 20 min - Cook 20 min
	Avocado & Shrimp Martini by Orph 1 vote
	Veggie Queso Dip by Culinary Envy 1 vote Prep 5 min - Cook 10 min
	Fig marmalade for cheese by Susanna Crofton 1 vote Prep 2 min - Cook 10 min
	Turkey Swiss Snack Sandwiches by Jennifer Bass 2 votes Prep 10 min - Cook 15 min