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  • Avocado & Shrimp Martini

    1 vote
    Avocado & Shrimp Martini
    Servings: 8 Servings
    by Orph
    14 recipes
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    Ingredients

    • 2 Tb. extra virgin olive oil
    • 1 bag jumbo shrimp 21/25 count, peeled and deveined
    • 4 cloves garlic, minced
    • 3 Tb. chopped mint or basil or a mixture of both
    • 1 large mango, peeled and diced
    • ¼ C. each diced red onion and celery
    • 2 Tb. lime juice
    • 1 tsp. minced fresh ginger
    • ½ tsp. granulated sugar
    • pinch of kosher salt
    • ¼ tsp. Sriracha
    • Lemon or lime wedges
    • 2 C. mixed greens

    Directions

    1. Heat oil in skillet over medium heat and cook shrimp, garlic and 2 Tb. of the herbs. Stir often for about 3 minutes or until shrimp are pink and firm to the touch.
    2. Combine shrimp, mango, onion and celery in a bowl.
    3. In a small bowl, whisk together lime juice, ginger and sugar and drizzle over shrimp mixture and toss to coat.
    4. Place a small amount of the mixed greens among large martini glasses and top with shrimp mixture. Garnish with either a lemon or lime wedge.

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