-
Sauteed cherries with raspberry juice
Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com Ingredients
- Ingredients
- 4/5 cup of butter
- 1/2 cup sugar
- 4 cup North cherries, pitted
- 2 cup Maraschino
- 2 cup Kirsch
- 3 cup raspberry juice
- 4 scoops vanilla ice cream
- 1 cup almonds, toasted
- some mint leaves
Directions
- Preparation Instructions
- In a frying pan, make melt butter and add sugar.
- When melted, add the cherries and flambee with the Maraschino and the Kirsch.
- Stir in raspberry juice
- Pour everything over the ice cream scoops equally and serve topped with almonds and mint leaves.
Similar Recipes
Leave a review or comment