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  • Fig marmalade for cheese

    1 vote
    Fig marmalade for cheese
    Prep time:
    Cook time:
    Servings: 2 servings
    by Susanna Crofton
    2 recipes
    		 >
    Have a couple of figs kicking around?This is a great little marmalade to have as a topping for crostini and goat cheese.

    Ingredients

    • 1 tbsp.Olive oil
    • 2 figs,chopped
    • 1/8 c. onion,chopped
    • 1 tsp. sugar
    • 1/2 tsp. pepper (I use medium heat chimayo powder)
    • 1/4 c. orange juice
    • 1 tbsp. balsamic vinegar

    Directions

    1. Small frying pan,heat oilve oil
    2. Saute onion 4-5 min on med.heat until translucent
    3. Add figs,saute 2 min
    4. Add sugar and pepper,saute 2 min
    5. Add orange juice and bubble at a low boil until thick and syrupy (thanks mostly to the sugar!)
    6. Remove from heat and stir in balsamic vinegar
    7. A great make-ahead appy.Just cool,cover and pop in fridge until ready to serve as a side to cheese

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