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  • Recipe of the Week - DAvid Lee Shrimp

    1 vote
    Recipe of the Week - DAvid Lee Shrimp
    Prep: 10 min Cook: 15 min Servings: 8
    by Dennis Kraus
    187 recipes
    >
    (From the Appetizer Collection at emealsforyou.com) David Lee Shrimp When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for these shrimp. Looking for a shortcut around having to say, “the ones with the garlic and breadcrumbs?; we decided to name them David Lee shrimp as a joke. Well the name stuck and most of my friends now call them by their “given name” David Lee Shrimp. Give these a try either as an appetizer or over some pasta with a salad for a great Friday night dinner. More shrimp and other great recipes at emealsforyou.com.

    Ingredients

    • David Lee Shrimp
    • Recipe Summary Complexity: Easy
    • Serves: 8
    • Category: Appetizer
    • Meal: Small Plates Please (Picnic Meal Plans)
    • 3 Tb flour
    • 3 cloves garlic, chopped
    • 1 Tb lemon zest, finely chopped
    • 1 Tb dill weed
    • 1 lb shrimp, deveined, shelled
    • 2 Tb oil, olive
    • 0.25 cup Panko breadcrumbs
    • 1 pinch salt and pepper to taste
    • 1 Tb lemon, juice of
    • 1 Tb oil, olive

    Directions

    1. Place flour, dill, lemon zest and garlic in processor, process until blended. Put flour mixture in plastic bag, add shrimp and shake to coat. Heat oil in a pan or wok; sauté shrimp 1 minute per side. Remove and drain on paper towel. Place shrimp in ovenproof dish, sprinkle Panko on top.
    2. Place under broiler for 2 minutes or until brown. Drizzle with lemon juice and then remaining olive oil.

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