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Onion Straws
Crispy, crunchy onions to top your favorite burgers and sliders with--OR just eat them as a snack with your favorite dip! Easy to make and very delicious! Ingredients
- 1 whole onion sliced into thin rings
- 1 cup of milk
- 1 cup of flour for coating
- 2 tablespoons of Lawry’s Seasoned Salt
Directions
- Slice onions and place in a bowl. Pour milk over onions and let them set for about 30 minutes.
- Mix flour and seasoned salt together.
- Remove the onions from the milk and toss in the flour, coating each one.
- Fry in a deep fryer for about 2-3 minutes or until batter is golden brown.
- Use as a topping on a sandwich or eat as they are!
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