MENU
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

1 vote
Prep 10 min - Cook 23 min
Vegan Black Bean Coconut Brownies

Vegan Black Bean Coconut Brownies by Jill

2 votes
Prep 5 min - Cook 30 min
Twisted Meatball Subs

Twisted Meatball Subs by Rhodes Bake-N-Serv

1 vote
Prep 20 min - Cook 20 min
Twice Baked Gruyere and Potato Souffle

Twice Baked Gruyere and Potato Souffle by Syi

1 vote
Prep 30 min - Cook 25 min
OVEN BAKED CHICKEN WITH PRETZAL

OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS

1 vote
Prep 3 min - Cook 30 TO 45 min
Almond Coated Potato Wedges

Almond Coated Potato Wedges by "Cheffie Cooks"

1 vote
Prep 8 min - Cook 14 min
Mac 'n Cheese Appetizer Pastry Cups

Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"

1 vote
Prep 10 min - Cook 14 min
Left-overs pot pie

Left-overs pot pie by Leigh Elliott

1 vote
Prep 15 min - Cook 30 min
Spinach Stuffed Mushrooms with Toasted Pine Nuts

Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-Murray

1 vote
Prep 25 min - Cook 20 min
2 in 1 Macaroons Slices

2 in 1 Macaroons Slices by kristy

1 vote
Prep 30 min - Cook 25 min
Mari's Shrimp Verecruz

Mari's Shrimp Verecruz by Mari

1 vote
Prep 15 min - Cook 25 min
Buttermilk Scones

Buttermilk Scones by Princess Kahani

1 vote
Prep 15 min - Cook 15-18 min
Carne Quesadillas

Carne Quesadillas by Culinary Envy

1 vote
Prep 10 min - Cook 20 min
Beef Enchilada

Beef Enchilada by GARY ESTESS

1 vote
Prep 30 min - Cook 30 min
Walt's Blue Cheese Mountain

Walt's Blue Cheese Mountain by Sheila Smith Thomas

2 votes
Prep 5 min - Cook 10 min