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  • Almond Coated Potato Wedges

    1 vote
    Almond Coated Potato Wedges
    Prep: 8 min Cook: 14 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!

    Ingredients

    • 2 Russet Potatoes (Rinsed) cut into wedges
    • 1/2 stick sweet cream butter (melted)
    • 1 cup Crushed Almonds
    • Serve with a ramekin of Ketchup

    Directions

    1. Pre Heat Oven 400 F
    2. Add each potato wedge in melted butter, place crushed almonds on a plate and coat each wedge, place on a non stick rimmed baking sheet pan, repeat until each potato wedge is coated and lined in a single layer on baking sheet pan
    3. Bake 14 minutes or until potatoes are tender and lightly browned
    4. Serve with a ramekin of Ketchup
    5. Enjoy!

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    Comments

    • "Cheffie Cooks"
      "Cheffie Cooks"
      Hi Shalee-I think you and your daughter may enjoy! xx
      • ShaleeDP
        ShaleeDP
        This looks like a good dish. I want to try it :)

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