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Beef Enchilada
You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. Ingredients
- Beef rib meat Chile
- Red tortillas
- Cheese slices with plastic rap
- Green enchilada sauce the large can
- Half cup of Shreded Munster cheese
Directions
- Heat the tortillas in microwave in VIP lock with it open
- Lay tortilla in 13 x 9 but dip each one in the sauce
- Add a half slice of cheese on top
- Add Chile I use one inch peaches of meat
- Roll them up and keep making them to fill them up
- Add the green enchilada sauce till it covers them and the shred cheese
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