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	Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau 2 votes Prep 5 min - Cook 5 min
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau 2 votes Prep 1 days
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau 2 votes Prep 2 min - Cook 5~ min
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau 2 votes Prep 10~ min - Cook 15~ min
	Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 8~ min
	Vegan Agedashi-dofu by Robert-Gilles Martineau 1 vote Prep 5~ min
	Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Vegan Peach and Luccola Salad by Robert-Gilles Martineau 1 vote Prep 5~10 min
	Easy Summer Salad: Grapefruit & Avocado Salad by Robert-Gilles Martineau 1 vote
	Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau 1 vote Prep 5~ min
	ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 10~ min
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau 1 vote Prep 2~ min - Cook 5~ min
	Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau 1 vote Prep 5~ min
	Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 5~ min