All recipes » Appetizers & snacks » Japanese
|
ZUcchini and Potato in Soy sauce Marinade
Prep 5~ min - Cook 10~ min
|
|
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad
Prep 5~ min
|
|
Easy Summer Salad: Grapefruit & Avocado Salad |
|
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad |
|
Tuna and watermelon Salad |
|
Vegan Peach and Luccola Salad
Prep 5~10 min
|
|
Vegan Japanese Cuisine: Deep-fried Tofu Balls
Prep 5~ min - Cook 10~ min
|
|
Honey and Mint Pizza |
|
French Cuisine: Broad Beans, Parmegiano & Basil Clafoutis
Cook 35~ min
|
|
Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce
Cook 20~ min
|
|
Parmentier de Saumon et Puree de Feves/Salmon Parmentier and Broad beans Hash!
Cook 15~ min
|
|
Sauteed Liver with Garlic Stems
Prep 5~ min - Cook 3~ min
|
|
Chicken Liver Simmered with Balsamico
Prep 20 min - Cook 5~ min
|
|
Vegan Japanese Cuisine: Daikon Chrysanthemums
Prep 1 days
|
|
Kimchi Meat Balls in Sweet & Sour Sauce
Prep 5~ min
|