Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Vegetables » Japanese

	How to mae black garlic by chefgonin 1 vote Prep 5 min - Cook 60 days
	yaki soba(fried china soba) by kiyoaki kato 1 vote Prep 10 min - Cook 15 min
	Brown Rice Inari sushi. by kiyoaki kato 1 vote Prep 10 min - Cook 40 min
	miso ojiya-rice porridge. by kiyoaki kato 1 vote Prep 10 min - Cook 40 min
	Kabocha Pumpkin Salad by Yu 1 vote Prep 10 min - Cook 10 min
	Soba gaki by kiyoaki kato 1 vote Prep 10 min - Cook 20 min
	Yukari Marinated Cucumber by ochikeron 1 vote Prep 5 min
	Harusame Salad by Suzi 3 votes Prep 15 min - Cook 5 min
	Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 8~ min
	Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 10~ min
	Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce by Robert-Gilles Martineau 1 vote Cook 15~ min
	Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau 1 vote Prep 5~ min - Cook 5~ min
	Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau 2 votes Prep 5~ min - Cook 5~10 min
	VEGAN JAPANESE CURRY by Robert-Gilles Martineau 2 votes Prep 10~ min - Cook 15~ min
	Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau 1 vote Prep 2~ min - Cook 5~ min