All recipes » Japanese » Vegetables
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ZUcchini and Potato in Soy sauce Marinade
Prep 5~ min - Cook 10~ min
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad
Prep 5~ min
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Easy Summer Salad: Zucchini, Grapefruit & Dill Salad |
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Vegan Japanese Cuisine: Deep-fried Tofu Balls
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Daikon Chrysanthemums
Prep 1 days
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi
Prep 2 min - Cook 5~ min
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Vegan Japanese Cuisine: Bamboo Shoots Tips & Umeboshi
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi
Prep 5 min - Cook 5 min
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