All recipes » Appetizers & snacks » Japanese
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 10~ min
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SPAM EGG ROLL by Robert-Gilles Martineau
2 votes
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SPAM CALIFORNIA ROLL by Robert-Gilles Martineau
1 vote
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SPAM NIGIRI WITH GINGER RICE by Robert-Gilles Martineau
1 vote
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Zucchini Flower Fritters by Robert-Gilles Martineau
3 votes
Prep 5~ min - Cook 5~ min
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Shrimps Rillettes by Robert-Gilles Martineau
2 votes
Cook 40~ min
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Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau
3 votes
Cook 10~ min
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Deep-fried Pork-stuffed Aubergines/Egg-plants by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce by Robert-Gilles Martineau
1 vote
Cook 15~ min
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Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau
1 vote
Prep 1~ hours
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 5~10 min
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VEGAN JAPANESE CURRY by Robert-Gilles Martineau
2 votes
Prep 10~ min - Cook 15~ min
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame Dressing by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu by Robert-Gilles Martineau
1 vote
Prep 2~ min - Cook 5~ min
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