MENU
 
 
 
 

  • Kimchi Meat Balls in Sweet & Sour Sauce

    1 vote
    Kimchi Meat Balls in Sweet & Sour Sauce
    Prep: 5~ min Servings: 2
    by Robert-Gilles Martineau
    133 recipes
    >
    I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them. As for today: Kimchi Meat Balls in Sweet & Sour Sauce

    Ingredients

    • Dried Daikon Kimchi: 100g
    • Minced pork: 200 g
    • Panko, Breadcrumbs: 2 tablespoons
    • leek (finely chopped): 2 tablespoons
    • Egg: 1
    • Japanese sake: 1 tablespoon
    • Pepper: a pinch
    • Sesame oil: 1 and half tablespoons
    • Cornstarch: 1 and a half tablespoons
    • Sweet & Sour Sauce:
    • Japanese sake: 2 tablespoons
    • Sugar: 2 tablespoons
    • Soy sauce: 1 and half tablespoons
    • Rice vinegar: 1 tablespoon
    • Ketchup: 3 tablespoons
    • Chicken bouillon powder: 1 teaspoon
    • Cornstarch: 2 teaspoons
    • –Water (lukewarm): 1 and a half tablespoons

    Directions

    1.
    -Separate the dried kimchi Daikon and chop finely
    2.
    -Mix all the meat balls ingredients in a large ball and mix well until you obtain a smooth mixture. Shape balls small enough.

    Similar Recipes

    Leave a review or comment