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Kimchi Meat Balls in Sweet & Sour Sauce
Prep: 5~ min Servings: 2by Robert-Gilles Martineau133 recipes>I found a whole series of meat balls rcipes in my notes that I will have the pleasure to introduce. I’m sure you will be able to expand on them. As for today: Kimchi Meat Balls in Sweet & Sour Sauce Ingredients
- Dried Daikon Kimchi: 100g
- Minced pork: 200 g
- Panko, Breadcrumbs: 2 tablespoons
- leek (finely chopped): 2 tablespoons
- Egg: 1
- Japanese sake: 1 tablespoon
- Pepper: a pinch
- Sesame oil: 1 and half tablespoons
- Cornstarch: 1 and a half tablespoons
- Sweet & Sour Sauce:
- Japanese sake: 2 tablespoons
- Sugar: 2 tablespoons
- Soy sauce: 1 and half tablespoons
- Rice vinegar: 1 tablespoon
- Ketchup: 3 tablespoons
- Chicken bouillon powder: 1 teaspoon
- Cornstarch: 2 teaspoons
- –Water (lukewarm): 1 and a half tablespoons
Directions
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