MENU
 
 
 
 

  • Cantonese Sweet And Sour Chicken

    0 votes
    Cantonese Sweet And Sour Chicken
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 whl chicken breast skinned and boned
    • 1 Tbsp. Cornstarch
    • 1 Tbsp. Kikkoman Soy Sauce
    • 1 tsp Chopped fresh ginger root
    • 1 can Mandarin orange segments (11 ounce.)
    • 2/3 c. Kikkoman Sweet & Sour Sauce
    • 2 Tbsp. Vegetable oil, divided
    • 1/2 lb Fresh snow peas, trimmed
    • 5 x Green onions & tops thinly sliced
    • 1/2 c. Unsalted roasted cashews

    Directions

    1. Cut chicken into 1-inch pcs. Combine next 3 ingredients and chicken; let stand 15 min. Meanwhile, reserving 1/4 c. syrup, drain mandarin oranges. Blend reserved syrup with sweet & sour sauce; set aside. Heat 1 Tbsp. oil in warm wok or possibly large skillet over medium-high heat. Add in chicken and stir-fry 2 min; remove. Heat remaining 1 Tbsp. oil in same pan.
    2. Add in snow-peas; stir-fry 1 minute. Add in green onions; stir-fry 30 seconds longer. Add in chicken, cashews and sweet & sour sauce mix; cook, stirring, till all ingredients are coated in sauce. Gently stir in mandarin oranges; heat through.

    Similar Recipes

    Leave a review or comment