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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Brown Rice Inari sushi.

Brown Rice Inari sushi. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min
Mango Slush

Mango Slush by pshinde2109

1 vote
Prep 10 min
Easy Summer Salad: Grapefruit & Avocado Salad

Easy Summer Salad: Grapefruit & Avocado Salad by Robert-Gilles Martineau

1 vote
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

1 vote
Prep 5~ min
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
Jalapeño Cilantro Hummus

Jalapeño Cilantro Hummus by Peanut Butter and Peppers

1 vote
Prep 5 min
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Tasty Indian

Tasty Indian by Amanda Millen

1 vote
Prep 10 min - Cook 25 min
Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice by Mira

1 vote
Prep 20 min - Cook 15 min
Pakoras

Pakoras by Shazia Ijaz

1 vote
Prep 10-15 min - Cook 10-16 min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min