All recipes » Appetizers & snacks » Asian » Vegan
Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau
1 vote
Prep 1~ hours
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Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 2 min - Cook 5~ min
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Brown Rice Inari sushi. by kiyoaki kato
1 vote
Prep 10 min - Cook 40 min
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Beetroot Cutlet / Tikki / Pattice by Mira
1 vote
Prep 20 min - Cook 15 min
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Mango Slush by pshinde2109
1 vote
Prep 10 min
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Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau
2 votes
Prep 5 min - Cook 5 min
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Vegan Chinese Carrot Salad by Robert-Gilles Martineau
1 vote
Prep 10~ min
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Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau
2 votes
Prep 5~ min - Cook 8~ min
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Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau
2 votes
Prep 1 days
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Fried moong dal by Babitha Antony Costa
1 vote
Cook 10 min
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Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min
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Tasty Indian by Amanda Millen
1 vote
Prep 10 min - Cook 25 min
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Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 5~ min
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ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau
1 vote
Prep 5~ min - Cook 10~ min
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