MENU
Vegan Japanese Cuisine: Dried Persimmon Appetizer

Vegan Japanese Cuisine: Dried Persimmon Appetizer by Robert-Gilles Martineau

1 vote
Prep 1~ hours
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 2 min - Cook 5~ min
Brown Rice Inari sushi.

Brown Rice Inari sushi. by kiyoaki kato

1 vote
Prep 10 min - Cook 40 min
Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice by Mira

1 vote
Prep 20 min - Cook 15 min
Mango Slush

Mango Slush by pshinde2109

1 vote
Prep 10 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Vegan Chinese Carrot Salad

Vegan Chinese Carrot Salad by Robert-Gilles Martineau

1 vote
Prep 10~ min
Vegan Japanese Cuisine: Yuzu Miso Dressing

Vegan Japanese Cuisine: Yuzu Miso Dressing by Robert-Gilles Martineau

2 votes
Prep 5~ min - Cook 8~ min
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

2 votes
Prep 1 days
Fried moong dal

Fried moong dal by Babitha Antony Costa

1 vote
Cook 10 min
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad

Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min
Tasty Indian

Tasty Indian by Amanda Millen

1 vote
Prep 10 min - Cook 25 min
Vegan Japanese Cuisine: Persimmon Salad

Vegan Japanese Cuisine: Persimmon Salad by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 5~ min
ZUcchini and Potato in Soy sauce Marinade

ZUcchini and Potato in Soy sauce Marinade by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min