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Left-overs pot pie

Left-overs pot pie by Leigh Elliott

1 vote
Prep 15 min - Cook 30 min
Cream Cheese and Olive Biscuits with Olive Parsley Spread

Cream Cheese and Olive Biscuits with Olive Parsley Spread by Deborrah Justice

1 vote
Prep 30 min - Cook 10 min
nutella banana brownies

nutella banana brownies by sue

1 vote
Prep 10 min - Cook 25 min
Cinnamon Baked Apples

Cinnamon Baked Apples by Wendy Saxena-Smith

1 vote
Prep 10 min - Cook 90 min
BELGIAN ONION PIE

BELGIAN ONION PIE by JUDY B

1 vote
Prep 15 min - Cook 40 min
RIPE AND RYE CANAPES

RIPE AND RYE CANAPES by JUDY B

1 vote
Prep 10 min - Cook 8 min
Spiced Walnuts by Carla Hall

Spiced Walnuts by Carla Hall by Therese

1 vote
Prep 10 min - Cook 45 min
Sweet Pepper Poppers

Sweet Pepper Poppers by Carolinaheartstrings

1 vote
Prep 20 min - Cook 30 min
Cinnamon Pecans

Cinnamon Pecans by Ronda

1 vote
Prep 10 min - Cook 1 hours
Pumpkin Cranberry Nut Granola

Pumpkin Cranberry Nut Granola by Salad Foodie

1 vote
Prep 10 min - Cook 35 min
Full of Health Granola Bars

Full of Health Granola Bars by Julia Ann Souders

1 vote
Prep 30 min - Cook 30 min
Cinnamon Snacks

Cinnamon Snacks by Rhodes Bake-N-Serv

1 vote
Prep 20 min - Cook 25 min
Brisket with Burgundy-Orange Sauce

Brisket with Burgundy-Orange Sauce by Kelly Christensen

1 vote
Prep 10 min - Cook 50 min
CRUSTED HONEY MUSTARD CHICKEN

CRUSTED HONEY MUSTARD CHICKEN by TERRI

1 vote
Prep 12 min - Cook 15 min
4-INGREDIENT PEANUT BUTTER COOKIES

4-INGREDIENT PEANUT BUTTER COOKIES by carol

1 vote
Cook 7-8 min