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Cinnamon Baked Apples
Who can resist the aroma of baked apples wafting through the house? Top with nonfat vanilla frozen yogurt for a real treat. Ingredients
- 4 apples
- 4 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1 cup white wine
Directions
- Preheat oven to 350°F.
- Create a small well in the center of apples by cutting out the stem and core and leaving the bottom intact. Transfer the apples to an 8-by-8-inch glass baking dish. Fill each well with 1 tablespoon brown sugar. Sprinkle cinnamon over apples. Pour wine around the apples, cover with foil and bake until soft, about 1 hour. Let cool before serving.
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