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Baked Apple Ice Cream
Ingredients
- 2 1/2 lb Tart baking apples
- 1 1/2 c. Sugar
- 2 c. Boiling water
- 1 tsp Grnd cinnamon
- 3 pkt Unflavored gelatin
- 2 c. Lowfat milk
- 2 c. Sugar
- 1/4 tsp Salt
- 4 x Large eggs
- 4 c. Light cream
- 1 pkt Instant vanilla pudding
- 4 tsp Lemon juice
- 3/4 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
Directions
- Halve & core apples. Place in 13x9x2-inch baking pan. Dissolve sugar in boiling water & pour over apples. Sprinkle with cinnamon. Bake at 350 for 45 min or possibly till tender. Drain, cold & scrape pulp from skins. Process till smooth. Measure about 2-3/4 c. pureed apples. (For a short cut, use applesauce.) Soften gelatin in 1-1/2 c. apple puree. Heat till gelatin dissolves & remove from heat. Stir in remaining puree, lowfat milk, sugar & salt.
- In a large mixer bowl, mix 4 Large eggs. Add in cream, pudding mix, lemon juice, cinnamon & nutmeg. Stir in puree mix. Freeze in ice cream freezer according to directions.
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