All recipes » Appetizers & snacks » African
Tuna with Moroccan Spices and Chermoula by John Spottiswood
5 votes
Prep 20 min - Cook 5 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Moroccan Chicken by Baking Barrister
2 votes
Prep 5 min - Cook 15 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Jamaican "Beef" Patties by Kiki Thompson
2 votes
Prep 60 min - Cook 20 min
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Koeksisters by Grant Loney
2 votes
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GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 25 min - Cook 25 min
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Winter Squash with Caramelized Onions Cassolita by John Spottiswood
2 votes
Prep 10 min - Cook 40 min
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scones by Ebeiyamba Oluchi
2 votes
Prep 10 min - Cook 35 min
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CRISPY CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
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It is “Dip Time” of Year! by Catherine Pappas
2 votes
Prep 20 min - Cook 45 min
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Feta Cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 2 min
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Schnecken by Doris Samson
1 vote
Prep 20 min - Cook 45 min
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Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens by Danielle Pallaske
1 vote
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Sambossa by Janis Tester
1 vote
Prep 30 min - Cook 30 min
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