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  • Schnecken

    1 vote
    Schnecken
    Prep: 20 min Cook: 45 min Servings: 1
    by Doris Samson
    8 recipes
    >
    The only way I can describe this cake is that it is like Chelsea Buns joined together.

    Ingredients

    • Scald 2 cups of milk
    • Soften 2 packets yeast in ½ cup water
    • Let yeast stand for 5 minutes
    • In a large bowl mix: -
    • 1-cup soft butter
    • ½ cup sugar
    • 2 teaspoons salt, 4 eggs
    • Pour scalded milk over ingredients in bowl and stir until butter is completely melted. When mixture is cooled to lukewarm blend in 2 cups flour and the yeast.
    • Mix until smooth.
    • Add 7 cups flour about 1/3 at a time alternately with well-beaten eggs.
    • Turn dough on to lightly greased bowl and allow to rise.
    • This is sufficient dough to make several cakes.

    Directions

    1. Roll out dough and brush with melted butter. Sprinkle with brown sugar, cinnamon, chopped almonds, raisins and apricot jam. Roll up dough tightly like a Swiss roll. Cut the roll into 2inch pieces and place cut side into a baking tin side by side. Allow to rise and bake as above. When cool top the cake with lemon icing.

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