All recipes » Appetizers & snacks » Boil » Fall
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Lime & Mint Jelly by Salad Foodie
1 vote
Prep 30 min - Cook 20 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Peach Rum Sauce by Salad Foodie
2 votes
Prep 1 hours - Cook 45 min
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Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille
2 votes
Prep 20 min - Cook 45 min
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Joyce's Fresh Jalapeno Salsa by Kathleen Scott
2 votes
Prep 5 min - Cook 10 min
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Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
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Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks
3 votes
Prep 10 min - Cook 15 min
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Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama
1 vote
Prep 5 min - Cook 50 min
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Appetizers from Valencia -Cod dumplings by chefgonin
1 vote
Prep 20 min - Cook 5 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Roasted Red Pepper Deviled Eggs by Julia Ann Souders
1 vote
Prep 15 min - Cook 15 min
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Lemon Garlic Chickpea Soup by Baking Barrister
2 votes
Prep 5 min - Cook 30 min
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Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
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