Chinese Duck Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 30 min
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Sand Art Bars (Brownie Mix in a Jar: Holiday Gift Idea!) by Salad Foodie
2 votes
Prep 25 min - Cook 25 min
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Starbucks Caramel Frappuccino Light You Can Now Make at Home by Skinny Kitchen with Nancy Fox
1 vote
Prep 10 min
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Rich Chocolate Brownies by Nancy Miyasaki
12 votes
Prep 15 min - Cook 35 min
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Yellow Squash Cornbread by threedietsonedinner
1 vote
Prep 5 min - Cook 20 min
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Beer Battered French Fried Onion Rings by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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Easy Cinnamon Rolls by Catherine Pappas
6 votes
Prep 10 min - Cook 15 min
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Pink Lemonade Poke Cake by myra byanka
1 vote
Prep 10 min - Cook 40 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Fantastic Irish Soda Bread by Nancy Miyasaki
5 votes
Prep 15 min - Cook 65 min
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Skinny Fall Apple Cake With Caramel Glaze by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 60 min
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World Champion Oatmeal Bars by Nancy Miyasaki
8 votes
Prep 15 min - Cook 45 min
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Milk Dud Cookies by Katherine Martin
1 vote
Prep 2 hours - Cook 12 min
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