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Fresh chili paste

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Jalapeno Cheddar Corn Bread

Jalapeno Cheddar Corn Bread by Cara Fernicola

1 vote
Baked Ziti

Baked Ziti by David St. John

1 vote
Prep 40 min - Cook 50 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Leg of Lamb with Moroccan Seasonings

Leg of Lamb with Moroccan Seasonings by John Spottiswood

8 votes
Prep 10 min - Cook 2 hours
Turkey Stuffing Puffs

Turkey Stuffing Puffs by Hungry Jenny

2 votes
Prep 30 min - Cook 20 min
Moroccan Bread

Moroccan Bread by Amos Miller

2 votes
Prep 35 min - Cook 50 min
Homemade Sponge Cake

Homemade Sponge Cake by stella dias

1 vote
Prep 30 min - Cook 30 min
Peach Cobbler

Peach Cobbler by maribeth carson

3 votes
Prep 20 min - Cook 30 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Copper Carrots

Copper Carrots by Chef Smith

2 votes
Prep 20 min - Cook 10 min
Hot Wings

Hot Wings by Hungry Harps

2 votes
Prep 5 min - Cook 25 min
Hashbrown Casserole

Hashbrown Casserole by Jennifer Sikora

1 vote
Prep 10 min - Cook 35 min
Cream of cauliflower soup with Roquefort

Cream of cauliflower soup with Roquefort by Easy Cook - Laka kuharica

3 votes
Prep 10 min - Cook 15 min
Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin by Nancy Miyasaki

7 votes
Prep 3 hours - Cook 20 min