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	Uncle Sidney's Red Beans by Amos Miller 2 votes Cook 2.5 hours
	beef stew by jasmin Estanero 1 vote Prep 5 min - Cook 2 hours min
	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance 1 vote Prep 30 min - Cook 50 min
	Lentils & Vegetables ~ Moroccan Style by Amos Miller 3 votes Prep 15 min - Cook 1+ hours
	Potato and Crab Meat Soup by Julia Ann Souders 1 vote Prep 20 min - Cook 30 min
	Beef Pepper and Mushroom Barley by Spicie Foodie 1 vote Prep 10 min - Cook 25 min
	BAMYA (MEAT WITH OKRA) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan 1 vote Prep 15 min - Cook 5 min
	Hearty Beef Stew with Mushrooms, Carrots and Potatoes by ChefBlogDigest 2 votes Prep 20 min - Cook 90 min
	Segedinsky Goulash v2 by Spicie Foodie 1 vote Prep 10 min - Cook 40 min
	KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB 2 votes Prep 10 min - Cook 50 min
	Louise's Humba with Root Crops by Joyce Yap 1 vote Prep 25 min - Cook 1 hours
	MUSHROOM ON TOAST by priti samani 1 vote Prep 10 min - Cook 10 min
	STEW by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	Mouth-watering Thai-style Seabass by Blackswan 1 vote Prep 7 min - Cook 10 min