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  • Hearty Beef Stew with Mushrooms, Carrots and Potatoes

    2 votes
    Hearty Beef Stew with Mushrooms, Carrots and Potatoes
    Prep: 20 min Cook: 90 min Servings: 6
    by ChefBlogDigest
    5 recipes
    >

    Ingredients

    • 1200 gr boneless beef chuck, cut into 20 mm pieces
    • 100 gr all purpose flour
    • 5 gr fresh thyme
    • 5 gr paprika
    • 100 ml olive oil
    • 200 gr brown onions, shredded
    • 50 gr garlic cloves, peeled and sliced
    • 300 gr shitake mushrooms, cut into 4
    • 300 gr tomatoes, skinned and deseeded
    • 300 gr carrots, peeled and cut into 20 mm pieces
    • 300 gr small potatoes, scrubbed
    • 900 ml beef stock
    • Salt and Pepper (to taste)

    Directions

    1. * Place beef in large bowl.
    2. * Sprinkle with flour, thyme, paprika and generous amounts of salt and pepper; toss to coat.
    3. * Heat amounts of the oil in heavy large pot over medium-high heat.
    4. * Working in batches, add beef and sauté until brown, about 6 min
    5. * Place beef to a large pot after each batch; reserve any flour in bowl.
    6. * Sauté the prepared onions and garlic in an amount of oil. When slightly colored add to pot with the beef.
    7. * Sauté the prepared mushrooms for 2 min, add to a pot with the beef.
    8. * Add reserved flour mixture to pot.
    9. * Add beef stock and prepared tomatoes, bring to boil. Reduce heat to medium-low.
    10. * Cover and simmer until beef is almost tender, about 60 min.
    11. * Add prepared carrots and potatoes, simmer uncovered, until beef and vegetables are tender and sauce thickens, about 30 min. Adjust seasoning.
    12. Serve as required with a crusty loaf of French bread

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