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Beef And Beer Stew
Ingredients
- 2 1/2 lb lean beef stew meat cut in 1" cubes
- 1 lrg onion minced
- 2 x garlic cloves chopped
- 3 x carrots cut in 1" slices
- 2 x celery ribs cut in 1/2" slices
- 2 med potatoes cut in 1" cubes
- 16 ounce beer
- 2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1 tsp oregano
- 2 Tbsp. tomato paste
- 3 Tbsp. melted butter
- 1/3 c. flour
Directions
- Place all ingredients, except butter and flour in the crock pot; mix well. Cover and cook on LOW for 8 to 10 hrs.
- Mix melted butter with flour; add in to the stew. Taste and adjust seasonings. Turn to HIGH and cook till thickened, about 15 to 20 min.
- This recipe yields 6 servings.
- NOTES :
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