MENU
 
 
 
 

  • Beef Stew With Sun Dried Tomatoes

    0 votes
    Beef Stew With Sun Dried Tomatoes
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. sun-dry tomatoes (not oil packed)
    • 1 1/2 lb beef stew meat
    • 1 1/2 lb new potatoes cut in 1/2 (12 mediu
    • 1 med onion cut into 8 wedges
    • 8 ounce baby carrots (about 30)
    • 2 c. water
    • 1 1/2 tsp seasoned salt
    • 1 x bay leaf
    • 1/4 c. cool water
    • 2 Tbsp. all-purpose flour

    Directions

    1. SOAK tomatoes in water as directed in package; drain and coarsely chop.
    2. MIX tomatoes and remaining ingredients except 1/4 c. water and the flour in 3 1/2 to 6 qt slow cooker.
    3. COVER and cook on low heat setting 8 to 9 hrs (or possibly high heat setting 3 to 5 hrs) or possibly till beef and vegetables are tender.
    4. MIX 1/4 c. water and the flour; gradually stir into beef mix.
    5. COVER and cook on high heat setting 10 to 15 min or possibly till slightly thickened. Remove bay leaf.
    6. Serving Ideas : Serve stew in bowls, and sprinkle each serving with crumbled
    7. Start to Finish Time:"8:00"Tablespoons(Cook time on High):"3:00"
    8. NOTES : Ingredient Substitution: Sun-dry tomatoes, or possibly dry-tomatoes, add in a nice concentrated tomato flavour to the stew. When fresh tomatoes are plentiful, you can add in 2 c. minced fresh with the flour mix instead of using dry tomatoes.

    Similar Recipes

    Leave a review or comment