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Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Sauteed Pineapple Salad

Sauteed Pineapple Salad by Wendi Taylor

1 vote
Prep 10 min - Cook 5 min
Zucchini Santa Fe

Zucchini Santa Fe by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Shrimp & Rice

Shrimp & Rice by Kimi

1 vote
Prep 5 min - Cook 15 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

2 votes
Prep 12 min - Cook 13 min
Healthy Summer Squash

Healthy Summer Squash by RecipeKing

1 vote
Prep 10 min - Cook 6 min
Peach Ginger Chutney

Peach Ginger Chutney by Bob Vincent

1 vote
Prep 10 min - Cook 10 min